Tom Kha Gai Soup Recipe

Ingredients

• 2 teaspoons peanut oil
• 1 tablespoon lemon grass, finely chopped (if can't find use lemon peel)
• 3 teaspoons grated fresh ginger
• 1 clove garlic, crushed
• 3 thai chillies, chopped finely (de-seed if afraid of too much spice)
• 4 kaffir lime leaves, sliced thinly (if can't find use peel of lime)
• 1/4 teaspoon ground turmeric
• 1 can of coconut milk (400 ml) from the international section of grocery store
• 1 1/2 cups of milk
• 3 cups chicken stock
• 2 cups water
• 1 1/2 tablespoon fish sauce
• 4 cups cooked chicken, shredded
• Optional add-in: chinese frozen dumplings, cooked to package directions
• Important garnishes:
• 3 green onions, sliced thinly
• 1/2 cup lemon juice (or lime)
• 2 tablespoons coarsely chopped fresh cilantro
• 2 tablespoons coarsely chopped fresh mint
• Bean sprouts, a couple handfuls

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