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Stuffed Falafel Balls
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 cups falafel mix (about 10 ounces)
- 1/3 cup finely crumbled feta cheese (about 2 ounces)
- 1/3 cup finely chopped roasted red peppers (about 3 ounces)
- 1/4 cup parsley leaves, finely chopped
- 2 tablespoons grated Parmesan
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon dried mint (rubbed between your fingers)
- 1/4 cup tahini
- Juice of half a lemon
- Kosher salt
- Vegetable oil, for frying
- Cucumber slices and lemon wedges, for serving
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