Stuffed Falafel Balls

Ingredients

• 2 cups falafel mix (about 10 ounces)
• 1/3 cup finely crumbled feta cheese (about 2 ounces)
• 1/3 cup finely chopped roasted red peppers (about 3 ounces)
• 1/4 cup parsley leaves, finely chopped
• 2 tablespoons grated Parmesan
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon dried mint (rubbed between your fingers)
• 1/4 cup tahini
• Juice of half a lemon
• Kosher salt
• Vegetable oil, for frying
• Cucumber slices and lemon wedges, for serving

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