Stuffed Falafel Balls

Stuffed Falafel Balls

Stuffed Falafel Balls


35 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 cups falafel mix (about 10 ounces)
  • 1/3 cup finely crumbled feta cheese (about 2 ounces)
  • 1/3 cup finely chopped roasted red peppers (about 3 ounces)
  • 1/4 cup parsley leaves, finely chopped
  • 2 tablespoons grated Parmesan
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon dried mint (rubbed between your fingers)
  • 1/4 cup tahini
  • Juice of half a lemon
  • Kosher salt
  • Vegetable oil, for frying
  • Cucumber slices and lemon wedges, for serving
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