Susur Lees Siu Mai dim sum dumpling recipe for Chinese New Year
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: special occasions, main course
Cuisine
- chinese
Ingredients
- Diced Chicken White & Dark Meat (50/50) Meat – 454 g
- Shrimp Diced – 360 g
- Mushroom Diced – 120 g
- Salt – 8 g
- Sugar – 16 g
- Potato Starch – 16 g
- White Pepper – 4 g
- Sesame Oil – 15 ml
- Dried Orange Skin – 5 g
Instructions
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