Susur Lees Siu Mai dim sum dumpling recipe for Chinese New Year

Susur Lee's Siu Mai dim sum dumpling recipe for Chinese New Year

Susur Lee's Siu Mai dim sum dumpling recipe for Chinese New Year

By ca.hellomagazine.com
Serves 8

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Details
  • Servings:   6
  • Calories:   262
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   special occasions, main course
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Cuisine
  • chinese
Comments
Ingredients
  • Diced Chicken White & Dark Meat (50/50) Meat – 454 g
  • Shrimp Diced – 360 g
  • Mushroom Diced – 120 g
  • Salt – 8 g
  • Sugar – 16 g
  • Potato Starch – 16 g
  • White Pepper – 4 g
  • Sesame Oil – 15 ml
  • Dried Orange Skin – 5 g
Instructions

Susur Lee's Siu Mai dim sum dumpling recipe for Chinese New Year serves 6 original recipe by ca.hellomagazine.com.

View original preparation instructions

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