Dumplings with Sichuan Peppercorns and Spicy Tomato Sauce Recipe

Ingredients

• For the Filling:
• 1 pound ground beef or lamb
• 3/4 cup finely chopped onion
• 1/2 cup chopped Chinese chives, leeks, or green onions
• 3 tablespoons minced ginger
• 6 medium cloves garlic, minced and crushed into a paste
• 1 3/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Sichuan peppecorns, toasted and ground
• 3 tablespoons vegetable oil
• 1/2 cup meat stock
• For the Spicy Tomato Sauce:
• 1/2 pound ripe tomatoes
• 1 medium clove garlic, chopped
• 1 teaspoon chopped fresh ginger
• 1/4 teaspoon salt
• 1/4 teaspoon dried red chili pepper
• 3 tablespoons water
• 2 tablespoons juice from one lemon or lime
• Chopped herbs to garnish such as mint, cilantro, or basil
• Pinch ground cumin

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