Chinese Style Beef Hot Pot

Chinese-Style Beef Hot Pot

Chinese-Style Beef Hot Pot


20 minutes

Details
  • Servings:   8
  • Calories:   583
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
  • eastern europe
Ingredients
  • 500 grams Beef brisket
  • 1 kilogram Beef
  • 300 grams meat bone
  • 1 Onion
  • 1 sprig Rosemary
  • 1 sprig Thyme
  • 1 Bay leaf
  • 8 Peppercorns
  • 4 liters Water
  • 1 bunch Carrots
  • 3 Leeks
  • 6 stalks Celery
  • 4 marrow bones
  • 6 slices Baguette
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