Peanut Free Pad Thai recipes

Ingredients

• 3 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 teaspoon sriracha sauce (optional and to taste)
• 1 tablespoon vegetable or olive oil
• ½ medium yellow onion, chopped
• 3 cloves garlic, minced (about 1 tablespoon)
• 4 stalks of scallions, chopped diagonally into 1-2 inch pieces and separate the white parts from the green
• 1 boneless skinless chicken thigh, diced
• 8 large or extra large shrimps, shelled and deveined
• 4 ounces firm or extra firm tofu, drained, pressed, pan-fried, and cubed
• 2 cups mung bean sprouts
• ½ pound fresh rice noodles (or dried rice sticks soaked in cold water for 1 hour)
• ¼ cup hot water
• 2 eggs
• lime wedges

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