Vegetarian Stuffed Peppers with Falafel

Ingredients

• 4 tbsp. extra-virgin olive oil, divided
• 1 large yellow onion, finely chopped
• 3 garlic cloves, minced
• 2 15.5-ounce cans chickpeas, drained
• 2 tsp. ground cumin
• 1 tsp. ground coriander
• 0.25 c. plus 2 tablespoons chopped curly parsley
• 4 bell peppers, halved lengthwise, seeds and ribs discarded
• 0.25 c. finely chopped tomatoes
• 0.25 c. finely chopped cucumbers
• 0.5 lemon

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