Muli Ja Muthia Radish Dumplings
Details
- Servings:   6
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- indian
Ingredients
- 1.5 cups Whole wheat flour , coarse flour if possible, you can sub chickpea flour + 2 tbsp of semolina or millet flour + semolina/corn meal
- 1 teaspoon Turmeric Powder
- Salt to taste
- 2 tablespoons Plain yogurt or you can also use buttermilk
- 1 cup Grated radish (Daikon) and chopped leaves
- 2 teaspoons Oil
- 2 to 3 teaspoons Green chilli and Ginger paste
- 2 Cloves of garlic
- 1 to 2 teaspoons Sugar
- 2 tablespoons Oil for sauteeing
- 1 to 2 teaspoons Sesame seeds
- Pinch Asafoetida
- 1 teaspoon Mustard seeds
- 2 Curry leaves, fresh or dry
- 1 tablespoon Eno soda (powder)
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