Shrimp and Pork Pot Stickers

Ingredients

• 2/3 cup cabbage, chopped
• 4 green onions, chopped (about 1/3 cup)
• 2 cloves garlic, chopped
• 1/2 lb raw shrimp
• 1/2 lb ground pork
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon Shaoxing* wine (or dry sherry)
• 1/2 tablespoon sugar
• 1/2 tablespoon cornstarch
• 1/4 teaspoon freshly ground black pepper
• 1 package (12-ounces) wonton wrappers (about 48)
• 6 tablespoons vegetable oil, divided
• 1 to 1/4 cups water (for steaming)
• For the soy dipping sauce:
• 1/3 cup soy sauce
• 2 tablespoons Chinese black vinegar (or balsamic)
• 1 small clove garlic, crushed
• 1 teaspoon sesame oil
• Hot sauce (preferably Sriracha) to taste

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