Georgies Heavenly Blueberry Lemon Pound Cake Paleo gluten free dairy free

Ingredients

• 1 cup + 2 tablespoons almond flour
• 1/4 cup + 2 tablespoons coconut flour
• 3/4 cup Splenda granulated
• 1/4 teaspoon salt
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons lemon extract*
• 1-1/2 teaspoons vanilla extract
• 3 eggs
• 1/4 cup + 2 tablespoons water
• 1-1/2 cups blueberries

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