Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Butter Coconut Cookies
Ingredients
- 1 cup of rolled oats flour (I used Bob’s Red Mill GF oats)
- 1 teaspoon baking soda
- ¼ cup of toasted coconut flakes
- Pinch salt
- 1 cup of peanut butter (crunchy or creamy)
- ¾ cup of coconut sugar
- 2 teaspoon of vanilla paste or extract
- ¼ cup of coconut water
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