Pasta Fagioli Salad Recipe

Ingredients

• 8 ounces penne
• 1/4 cup balsamic vinegar
• 3 tablespoons basil-flavored olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 teaspoons garlic, minced
• 2 teaspoons Worcestershire sauce
• One 15 ½-ounce can cannellini beans or other white beans, drained and rinsed
• One 12-ounce package frozen green beans, thawed and cut into 1-inch pieces
• 1 1/4 cup diced tomato
• 1/4 cup basil, sliced thinly
• 2 tablespoons red onion, minced

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