Blueberry Hazelnut Coffee Cake

Blueberry Hazelnut Coffee Cake

Blueberry Hazelnut Coffee Cake


Serves 12

Details
  • Servings:   12
  • Calories:   418
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2/3 Cups chopped toasted hazelnuts
  • ¼ Cup packed dark brown sugar
  • 1 ½ Teaspoon ground cinnamon
  • Nonstick cooking spray
  • 1 ½ Cup amaranth flour
  • ½ Cup potato starch
  • 1 Teaspoon gluten free baking powder
  • 1 Teaspoon baking soda
  • ¾ Cup fine sea salt
  • 2/3 Cups fine crystal cane sugar
  • 2 large eggs
  • ½ Cup unsalted butter, melted
  • 2 Cups gluten-free vanilla extract
  • 1 1/3 Cup buttermilk
  • 1 ½ Cup blueberries
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