Ingredients
- 1 1⁄2 cups coconut milk
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon salt
- 6 cups water
- 3⁄4 cup kabocha squash, Sliced, Steamed and Milled
- 1⁄4 tablespoon sugar
- 1⁄4 tablespoon salt
- 1⁄2 tablespoon rice flour (or more)
- 1⁄4 tablespoon tapioca flour
- 1⁄4 tablespoon cinnamon, as needed
Personal Notes
Organization Tags
Comments