Irish Colcannon
Irish Colcannon is a side dish that serves 4. One serving contains 300 calories, 10g of protein,
Irish Soda Bread Gluten Free recipes
Ingredients
- 2 cups (9 ¼ ounces or 266 grams) gluten-free flour (plus a little extra for your hands)
- 4 1/2 tablespoons granulated sugar (divided use)
- 1 ½ teaspoons (9 grams) baking powder (aluminum free)
- 1 teaspoon (7 grams) table salt
- ¾ teaspoon (5 grams) baking soda
- 3 tablespoons very cold unsalted butter, cut into small cubes
- 1 cup (240 ml) lowfat buttermilk
- 2/3 cup (2 ¾ ounces or 78 grams) dried currants (if very dry, soak in hot water for 5-7 minutes, drain and dry. If moist, skip this step)
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