Chai Spiced Pumpkin Caramel Coffee Cake Gluten Free Recipe recipes

Chai Spiced Pumpkin Caramel Coffee Cake {Gluten-Free Recipe} recipes

Chai Spiced Pumpkin Caramel Coffee Cake {Gluten-Free Recipe} recipes


1 hour 5 minutes

Details
  • Servings:   12
  • Calories:   339
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose gluten-free flour
  • 1 teaspoon each: ground cinnamon, ground cloves, ground ginger, ground cardamom
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups packed golden brown sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup pumpkin purée
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 recipe (approximately 1 cup) Salted-Spiced Caramel, room temperature or slightly warmed so that it's pourable (the recipe is here)
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