Instant Pot Meatloaf
Instant Pot Meatloaf requires approximately 35 minutes from start to finish. This recipe serves
Instant Pot Pumpkin Spice Cake Gluten Free Vegan
Ingredients
- 3/4 cup buckwheat flour
- 1 teaspoon baking powder
- ¼ cup butternut squash puree or pumpkin puree
- 1/3 cup unsweetened almond milk
- ½ teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- ¼ teaspoon pumpkin pie spice
- 1/3 cup maple syrup
- 2 tablespoons melted ghee or coconut oil (use coconut oil for vegan)
- For the icing:
- 4 ounces almond ricotta cheese, room temperature (I used the Kite Hill brand)
- 2 tablespoons maple syrup
Instructions
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