Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced sponge with pistachio honey cream
Ingredients
- 4 eggs
- 3/4 cup (165g) firmly packed dark brown sugar
- 1 cup (150g) wheaten cornflour
- 1 teaspoon cream of tartar
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon mixed spice
- 1/2 teaspoon ground cardamom
- 1 1/4 cup (310ml) thickened cream
- 1 tablespoon honey
- 1/4 cup finely chopped roasted unsalted pistachios
Instructions
Spiced sponge with pistachio honey cream serves 10 original recipe by womensweeklyfood.com.au.
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