Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon polenta cake with lemon compote
Ingredients
- 200 gram butter, softened
- 1 cup (220g) caster (superfine) sugar
- 3 eggs
- 2 cup (250g) ground almonds
- 1/2 cup (85g) instant polenta
- 1 teaspoon baking powder
- 1 tablespoon lemon rind, finely grated
- 1/2 cup (125ml) lemon juice
- 1 1/2 teaspoon orange blossom water
- 2 medium lemons (280g), sliced thinly
- 1 cup (220g) caster (superfine) sugar
- 2 sprigs fresh rosemary
- 1 cup (250ml) water
Instructions
Lemon polenta cake with lemon compote serves 8 original recipe by womensweeklyfood.com.au.
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