Fried Radish Cake Singapore Carrot Cake Recipe
Ingredients
- 1 large daikon radish (about 28 ounces), grated
- 1 3/4 cup (about 7 ounces) rice flour
- Kosher salt
- 4 eggs
- 2 teaspoons fish sauce
- 3 tablespoons canola oil
- 3 tablespoons Chinese preserved vegetables (see note)
- 2 cloves garlic, minced (about 1 teaspoon)
- 1/4 teaspoon white pepper
- 1/2 bunch scallions, sliced
- 1/4 cup cilantro leaves, chopped
Instructions
Fried Radish Cake (Singapore Carrot Cake) Recipe serves 2 original recipe by Serious Eats.
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