Fried Radish Cake Singapore Carrot Cake Recipe

Ingredients

• 1 large daikon radish (about 28 ounces), grated
• 1 3/4 cup (about 7 ounces) rice flour
• Kosher salt
• 4 eggs
• 2 teaspoons fish sauce
• 3 tablespoons canola oil
• 3 tablespoons Chinese preserved vegetables (see note)
• 2 cloves garlic, minced (about 1 teaspoon)
• 1/4 teaspoon white pepper
• 1/2 bunch scallions, sliced
• 1/4 cup cilantro leaves, chopped

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