Corned Beef Cakes
Corned Beef Cakes takes roughly 45 minutes from beginning to end. This recipe makes 3 servings
Ingredients
- 2 Cup Cara’s gluten-free flour blend (see below for link to recipe)
- 0.75 Cup sugar
- 3 Teaspoon baking powder
- 1 Teaspoon xanthan gum
- 0.5 Teaspoon salt
- 1 Cup fresh blackberry
- 1 Count lemon's zest
- 1 Cup non-dairy milk (I used almond, unsweetened)
- 1 Tablespoon apple cider vinegar
- 4 Tablespoon oil
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