Paprika Eggs Benedict with Caramelized Onion and Mushroom Paprikash Sauce

Ingredients

• Caramelized Onion and Mushroom Paprikash Sauce:
• 2 tablespoons olive oil
• 3 large onions, peeled and cut into long thin pieces (about 4½ cups)
• 4 ounces Savoy cabbage, cut into long, thin pieces (1 cup)
• 2 cups wild mushrooms, cremini preferred, sliced into thin pieces
• 1 cup dry white wine or vermouth
• 2 tablespoons sweet Hungarian paprika, plus more for dusting
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 6 scrapes of nutmeg
• Poached Eggs
• 1/2 teaspoon distilled white vinegar
• 8 large eggs
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 8 thick slices whole-grain or sourdough bread
• 1 1/2 cups strained Greek yogurt or sour cream

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