Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Paprika Eggs Benedict with Caramelized Onion and Mushroom Paprikash Sauce
Ingredients
- Caramelized Onion and Mushroom Paprikash Sauce:
- 2 tablespoons olive oil
- 3 large onions, peeled and cut into long thin pieces (about 4½ cups)
- 4 ounces Savoy cabbage, cut into long, thin pieces (1 cup)
- 2 cups wild mushrooms, cremini preferred, sliced into thin pieces
- 1 cup dry white wine or vermouth
- 2 tablespoons sweet Hungarian paprika, plus more for dusting
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 6 scrapes of nutmeg
- Poached Eggs
- 1/2 teaspoon distilled white vinegar
- 8 large eggs
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 8 thick slices whole-grain or sourdough bread
- 1 1/2 cups strained Greek yogurt or sour cream
Instructions
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