Ethel Sellis Stuffed Cabbage

Ingredients

• 1 large head of green cabbage, with the tough, inedible bottom part removed by cutting a triangular wedge about an inch deep
• 3/4 pound ground beef
• 2 tablespoons uncooked rice
• 1 small yellow onion, diced, plus 1 large yellow onion sliced into rings about 1/4-inch thick
• 1/2 tablespoon ketchup
• 1 large egg
• 4 teaspoons kosher salt, divided, plus more as needed
• 1 teaspoon freshly cracked black pepper, divided, plus more as needed
• 1 (28-ounce) can whole peeled tomatoes
• 1 (10.75-ounce) can Campbell’s tomato soup
• 1/3 cup brown sugar
• 1 teaspoon lemon juice, plus more to taste
• 1 tablespoon olive oil
• 1 chuck steak (about 12 ounces)
• 3 gingersnap cookies, crumbled, plus more as needed
• 1 pound egg noodles, cooked and tossed with butter and salt, for serving
• 1/2 cup sour cream, for serving

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