Spicy rice cakes with 7 minute eggs

Spicy rice cakes with 7 minute eggs

Spicy rice cakes with 7 minute eggs

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1019
  • Protein:   30g
  •  
  • Fiber:   15g
  • Sugar:   15g
  • Carb Total:   188g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 400 grams Korean rice cakes
  • 3 tablespoons gochujang-fermented Korean red chili paste
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon fermented black bean sauce
  • 1/2 teaspoon gochugaru (Korean red chili powder)
  • 1 teaspoon sugar
  • 3 garlic, crushed
  • 2 cups water
  • 120 grams white or brown onion, chopped bite size
  • 150 grams white cabbage, chopped bite size
  • 100 grams leek, chopped 1 inch length
  • 2 red chilies, chopped 1cm length
  • 2 large eggs
Instructions

Spicy rice cakes with 7 minute eggs serves 2 original recipe by Food52.

View original preparation instructions

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