Chocolate Cake With Pistachios Raspberries And Vanilla Flavored Mascarpone

Ingredients

• 5 tbsp salted butter (70 g)
• 1/2 cup blond cane sugar minus 1 tablespoon (85 g)
• 1 tbsp unsweetened cocoa powder, sifted
• 2 x eggs
• 3 oz dark chocolate 64 % cocoa (85 g)
• 1/4 cup amaranth flour (30 g)
• 1/4 cup quinoa flour (30 g)
• 2 tbsp hazelnut flour (15 g)
• 1 tsp pure vanilla extract
• 1/4 tsp baking powder
• 1/4 cup shelled green unsalted pistachios, chopped coarsely
• 7 oz raspberries
• 2 tbsp blond cane sugar
• 7 oz mascarpone cheese

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