Spiced lamb kefta meatballs
Ingredients
- 500g/1lb 2oz lamb mince (not too lean)
- 1 large onion, minced or very finely chopped
- 1 heaped tsp turmeric
- ½ tsp ground cinnamon
- 2–3 tsp ground cumin
- 1½ tsp crushed sea salt
- 50g/1¾oz pine nuts, lightly toasted
- large handful currants
- 2 x 20g packets of flatleaf parsley, leaves and stalks finely chopped
- 2 large free-range eggs, beaten
- vegetable oil, for frying
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