Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Cake recipes
Ingredients
- 2 medium zucchini;
- 1 tsp salt;
- 2 green onions, finely chopped;
- 2 cloves garlic, minced;
- 1 egg;
- ½ cup almond flour (optional);
- ½ tsp baking powder;
- coconut oil
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