Chesapeake Crab Cakes

Ingredients

• 1 large egg
• ¼ cup mayonnaise
• 1 teaspoon Old Bay seasoning
• Kosher salt
• 1 pound jumbo lump crabmeat, picked over
• Coarse cornmeal, preferably stone-ground, for dusting
• 1 celery stalk, thinly sliced crosswise
• 1 mini cucumber, cut into thin rounds
• 1 lime, halved
• ¼ cup safflower oil

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