California Pizza Kitchen Style Gluten Free Butter Cake recipes

Ingredients

• 2 tablespoons (28 g) unsalted butter, at room temperature
• 1/4 cup (50 g) sugar
• 3/4 cup (105 g) all purpose gluten free flour (I used my mock Better Batter)
• 2 tablespoons (18 g) cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup (200 g) sugar
• 6 tablespoons (84 g) unsalted butter, at room temperature
• 1 egg (60 g, out of shell) at room temperature, beaten
• 1 teaspoon pure vanilla extract
• 6 tablespoons (3 fluid ounces) milk, at room temperature
• 8 ounces cream cheese, at room temperature
• 3 tablespoons (36 g) sugar
• 1 egg (60 g, out of shell), at room temperature
• 1/8 teaspoon kosher salt
• 1 teaspoon pure vanilla extract

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