Thai Duck Salad

Ingredients

• For the salad:
• 2 duck breasts
• 2 garlic cloves, peeled and finely chopped
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 cup coriander leaves, coarsely chopped
• 1 cup mint leaves, coarsely chopped
• 1 cup Thai basil leaves, coarsely chopped
• 2 chilis, thinly sliced
• For the dressing:
• 1 lemongrass stalk (white and soft part only), finely chopped
• 2 teaspoons coriander stem, finely chopped
• 3 tablespoons lime juice
• 2 tablespoons fish or oyster sauce
• 2 tablespoons palm sugar
• 1 teaspoon sesame oil (dark)

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