Thai Duck Salad
Ingredients
- For the salad:
- 2 duck breasts
- 2 garlic cloves, peeled and finely chopped
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 cup coriander leaves, coarsely chopped
- 1 cup mint leaves, coarsely chopped
- 1 cup Thai basil leaves, coarsely chopped
- 2 chilis, thinly sliced
- For the dressing:
- 1 lemongrass stalk (white and soft part only), finely chopped
- 2 teaspoons coriander stem, finely chopped
- 3 tablespoons lime juice
- 2 tablespoons fish or oyster sauce
- 2 tablespoons palm sugar
- 1 teaspoon sesame oil (dark)
Instructions
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