Healthier Chocolate Raspberry Layer Cake recipes

Healthier Chocolate Raspberry Layer Cake recipes

Healthier Chocolate Raspberry Layer Cake recipes


1 hour

Details
  • Servings:   4
  • Calories:   1678
  • Protein:   31g
  •  
  • Fiber:   26g
  • Sugar:   174g
  • Carb Total:   207g
  •  
  • Trans Fat:   1g
  • Saturated:   39g
  • Fat Total:   78g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 2 (15.5 oz) cans of reduced sodium black beans, drained and rinsed
  • 8 eggs
  • 2 tablespoon vanilla extract
  • 1 cup sugar
  • 1/2 cup date paste (or sugar)
  • 1/2 cup + 2 tablespoons special dark cocoa powder
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 10 tablespoons unsalted butter, room temperature
  • (filling) 10 ounce bag frozen raspberries, thawed
  • (filling) 1/4 cup sugar
  • (filling) 1 tablespoon cornstarch
  • 1 batch of Two Ingredient Chocolate Frosting
  • (Optional extra filling) 1/2 cup heavy whipping cream
  • (Optional extra filling) 1/2 cup semi-sweet chocolate chips
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