Instant Pot Taco Soup Vegetarian Gluten Free!

Instant Pot Taco Soup (Vegetarian + Gluten Free!)

Instant Pot Taco Soup (Vegetarian + Gluten Free!)


Serves 4

Details
  • Servings:   4
  • Calories:   727
  • Protein:   27g
  •  
  • Fiber:   22g
  • Sugar:   13g
  • Carb Total:   107g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 1 tbsp olive oil
  • 1 medium-sized yellow onion, diced
  • 2 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1 (796mL) can Diced tomatoes
  • 1 can Black beans, rinsed and drained
  • 1 cup frozen corn
  • 6 cups vegetable broth
  • 1 each red, yellow and green pepper, diced
  • 1 box Chickapea Pasta, shells
  • 1 jalapeno pepper, sliced
  • Cilantro for garnish
  • 1 avocado, sliced
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