Chocolate Chip Gluten Free Zucchini Bread recipes

Ingredients

• 1 1/2 cups (210 g) all-purpose gluten-free flour (I used Better Batter)
• 1/2 teaspoon xanthan gum (omit if your blend already contains it)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2/3 cup (4 ounces) semi-sweet chocolate chips (use dairy free chips to keep the recipe dairy free, if necessary)
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (109 g) packed light brown sugar
• 2 1/8 cups (215 g) grated zucchini
• 2 eggs (100 g, weighed out of shell) at room temperature
• 1/4 cup (56 g) neutral oil (like grapeseed, canola or vegetable oil)
• 1 teaspoon pure vanilla extract

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