Mushrooms in a Coriander Scented White Sauce

Ingredients

• ½ cup (1 stick) unsalted butter
• 1 medium onion, finely chopped
• 1 teaspoon salt, or to taste
• 1 large garlic clove, mashed to a paste in a mortar and pestle, or minced
• 2 teaspoons ground coriander
• 1½ teaspoons ground cumin
• 1 tablespoon all purpose flour
• 1 cup milk (skim, low-fat, or whole)
• 1 pound white mushrooms, trimmed and halved or quartered, depending on size
• ¼ teaspoon garam masala (see Notes)
• 1 teaspoon ground white pepper

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