Hollys Shrimp Corn Bread

Holly's Shrimp Corn Bread

Holly's Shrimp Corn Bread


57 minutes

Details
  • Servings:   8
  • Calories:   559
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 cups yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Creole seasoning (such as Tony Chachere's®)
  • 6 eggs
  • 10 tablespoons butter, melted
  • 1 (16 ounce) package frozen corn, thawed
  • 12 ounces cooked shrimp, coarsely chopped
  • 1 (8 ounce) package shredded sharp white Cheddar cheese
  • 1 cup minced yellow onion
  • 2 large jalapeno peppers, minced
  • 2 tablespoons shredded sharp white Cheddar cheese
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Crab Cakes Eggs Benedict
Crab Cakes Eggs Benedict

Crab Cakes Eggs Benedict requires around 30 minutes from start to finish. One portion of this

30 minutes
Classic Eggs Benedict
Classic Eggs Benedict

Classic Eggs Benedict might be just the breakfast you are searching for. This recipe serves 4. For 88

45 minutes
Powered by Edamam