Shrimp and Noodle Salad

Shrimp and Noodle Salad

Shrimp and Noodle Salad


Serves 8

Details
  • Servings:   6
  • Calories:   267
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 garlic clove, finely minced
  • 1 large grapefruit, peeled, sectioned and chopped
  • 1 large tomato, peeled, seeded and chopped
  • 1 Tbs. brown sugar
  • 1 Tbs. finely minced fresh lemongrass
  • 1 tsp. dried red chili flakes
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped peanuts
  • 1/3 cup chopped fresh mint
  • 2 Tbs. fish sauce
  • 24 large shrimp, peeled and grilled
  • 3 scallions, minced
  • 8 oz. rice vermicelli, soaked in hot water 12 to 15 minutes
  • Juice of 2 limes
  • Salt and freshly ground pepper, to taste
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