Fruity Pork with Vegetables in a Wok

Fruity Pork with Vegetables in a Wok

Fruity Pork with Vegetables in a Wok


30 minutes

Details
  • Servings:   4
  • Calories:   711
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 600 grams Pork tenderloin (ready to cook)
  • 250 grams Broccoli floret
  • Salt
  • 2 Apples (such as boskoop)
  • 2 tablespoons Lemon juice
  • 250 grams Carrots
  • 2 centimeters fresh Ginger root
  • Vegetable oil
  • Pepper
  • 1 tablespoon Lime juice
  • 1 teaspoon liquid Honey
  • 400 grams Wide rice noodle
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