Thai Style Marinated Flank Steak and Herb Salad Recipe

Ingredients

• For the Marinade
• 1/2 cup palm sugar or brown sugar
• 1/4 cup water
• 3 tablespoons fish sauce
• 1/3 cup lime juice
• 2 cloves garlic, grated on a microplane zester
• 1 tablespoon Thai chili powder (or red chili flakes)
• 1/4 cup vegetable oil
• 1 whole flank steak, about 2 pounds (see note above)
• For the Salad
• 1/2 cup loosely packed mint leaves
• 1/2 cup loosely packed cilantro leaves
• 1 small bunch chives, cut into 1 1/2-inch segments
• 1/2 cup loosely packed basil
• 4 shallots, thinly sliced
• 1 to 2 cups mung bean sprouts

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