Spiced Pumpkin Layer Cake with Cream Cheese Frosting

Ingredients

• Butter for coating cake pans, at room temperature
• 2 cups all-purpose flour, plus extra for dusting the pan
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon kosher or sea salt
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs, beaten
• 1 cup canola or vegetable oil
• 2 teaspoons pure vanilla extract
• 1 1/4 cups canned unsweetened pumpkin purée
• 1 cup lightly packed sweetened flaked coconut
• 3/4 cup canned crushed pineapple (do not drain)
• 1/3 cup dried currants
• 2 packages (8 ounces each) cream cheese, at room temperature
• 1 cup (2 sticks) unsalted butter, at room temperature
• 2 tablespoons canned unsweetened pumpkin purée
• 1 1/2 cups confectioners' sugar, sifted
• 1 teaspoon pure vanilla extract

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