Shrimp Poboy with Spicy Ketchup Recipe

Ingredients

• Tablespoons dry breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• 1/4 cup ketchup
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon chili powder
• 1/4 teaspoon hot sauce
• 2 (10-inch) submarine rolls, split
• 2 cups torn curly leaf lettuce
• 1/2 cup thinly sliced red onion

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