Ranellis Deli Poboy

Ingredients

• 6 sandwich buns
• 1⁄2 lb sliced ham
• 1⁄2 lb sliced salami
• 6 slices muenster cheese
• mustard and mayonnaise
• 1 (6 ounce) can black olives, drained
• 1 (5 ounce) jarpitted green olives, rinsed and drained
• 1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
• 1 small red onion, chopped
• 1⁄4 cup red wine vinegar
• 1⁄2 cup olive oil
• 1 teaspoon instant minced garlic
• 1⁄2 teaspoon celery seed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3⁄4 teaspoon black pepper

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