Whisky Seville Marmalade Souffle
If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle
French Fries with Dipping Sauces
Ingredients
- FOR THE FRENCH FRIES:
- 5 whole Russet Potatoes
- 1 cup Canola Or Peanut Oil
- 1 teaspoon Seasoned Salt
- FOR THE HOT PEPPER KETCHUP SAUCE:
- ½ cups Ketchup
- ½ whole Jalapeno Chile Pepper
- ¼ teaspoons Ground Pepper
- FOR THE CHIPOTLE SAUCE:
- 3 Tablespoons Mayonnaise
- 4 teaspoons Adobo Sauce (from An 11 Ounce Of Can Of Chipotle Peppers In Adobo Sauce)
- FOR THE BAKED POTATO TOPPING SAUCE:
- 2 Tablespoons Sour Cream
- ½ whole Green Onion (Primarily The Chive Section)
- ¼ teaspoons Ground Pepper
- 1 dash Salt
- 1 teaspoon Crumbled Blue Cheese
- 3 Tablespoons Buttermilk Or Regular Milk
- ¼ teaspoons Diced Garlic (Optional)
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