Blueberry Muffins Gluten Free recipes

Blueberry Muffins Gluten Free recipes

Blueberry Muffins Gluten Free recipes


45 minutes

Details
  • Servings:   4
  • Calories:   729
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   46g
  • Carb Total:   117g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 1 Egg
  • 3/4 Cup Sugar
  • 1/4 Cup Melted Butter
  • 1 Cup Sour Cream
  • 2 Cups Rice Flour
  • 1/4 Cup Tapioca Starch or Corn Starch
  • 2 Tsp Baking Powder
  • 1 1/2 Cups Blueberries
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