Banana Nut Crunch Muffins Gluten Free

Banana Nut Crunch Muffins (Gluten-Free)

Banana Nut Crunch Muffins (Gluten-Free)


30 minutes

Details
  • Servings:   18
  • Calories:   217
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1.75 cups oats
  • 3 bananas
  • 1 cup crunchy almond butter
  • 0.5 cup milk
  • 1/3 cup agave nectar
  • 0.25 cup coconut oil, melted
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
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