Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini courgette ‘surprise pasta
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 100g (3oz) fresh hokkien or singapore noodles
- 2 zucchini finely sliced into coins
- 1 egg yolk
- 1 handful parmesan cheese, grated + extra to serve
- 2 sprigs basil, leaves picked & torn
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