One pot lamb stew
Ingredients
- 2 tbsp sunflower oil
- 750g/1lb 10oz lamb neck fillet, trimmed and cut into 5cm/2in cubes (prepared weight)
- 3 leeks, trimmed and thickly sliced
- 1 red pepper, seeds removed and sliced into large chunks
- 3 garlic cloves, finely grated
- ¼ tsp cayenne pepper
- 2 tsp ground cumin
- 500g/1lb 2oz passata
- 150g/5½oz baby spinach leaves
- 2 tsp balsamic glaze
- salt and freshly ground black pepper
- freshly cooked rice or mashed potatoes, to serve
Instructions
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