Matzo Ball Soup

Ingredients

• 2 large eggs, lightly beaten
• 2 tablespoons vegetable oil
• 2 tablespoons seltzer
• ½ cup matzo meal
• ½ teaspoon Kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 4 cloves garlic, coarsley chopped
• 1 small onion, coarsley chopped
• 4 carrots, sliced into 1/2-inch pieces
• 1 ½ pounds boneless, skinless chicken thighs (about 6 thighs)
• 4 cups low-sodium chicken broth
• 6 cups water
• ¼ teaspoon whole black peppercorns
• 1 ½ teaspoons Kosher salt
• fresh dill, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag