Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini and Fennel Soup
Ingredients
- 1 large fennel bulb , 8 small fronds reserved, bulb cored and sliced 1/2-inch thick
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 3/4 pounds zucchini , sliced crosswise 1/4-inch thick
- 1 large onion , thinly sliced
- 1 large garlic clove , smashed
- 1 quart chicken stock
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup crème fraîche
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