Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Japanese Black Noodle Salad
Ingredients
- * 250g black rice noodle
- * 1 cucumber, cut in 1/2, seeded and then julienned
- * a small handful of radish, thinly sliced
- * 2 bok choy, thinly
- * small handful chopped coriander
- * 2 spring onion, thinly
- * 1 small red chilli,
- * 1 tb sesame seed
- dressing
- * 1 small lemon, juice and zest
- * 1 inch fresh ginger
- * 2 tb brown rice vinegar
- * 1 pinch cayenne
- * 2 tb tamari
- * 2 tb toasted sesame oil
Instructions
Warm Japanese Black Noodle Salad serves 6 original recipe by naturalkitchenadventures.com.
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