Radicchio & Endive Salad with Pecans, Apple & Mandarin
You can never have too many hor d'oeuvre recipes, so give Radicchio & Endive Salad with Pecans, Apple
Radicchio with Anchovy and Rosemary Sauce
Ingredients
- 2 tbsp. fresh young rosemary leaves
- 12 anchovy filets
- Juice of 1 lemon
- 2⁄3 cup fruity extra-virgin olive oil
- 4 heads treviso or 2 heads chioggia radicchio (or a combination of both)
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